Gelupo – Long Review

GELUPO - Long Review

Opening pic

Located opposite its popular sister restaurant in the heartlands of soho, an equally italian affair,  lies this tastefully decorated venue ushering you into an authentic gelato wonderland. 

The nonconformist flavours are hidden in the

Gelupo

Gelupo -

Gelupo is as italian as it can get in central london. The excellent gelatos and sorbets are kept fresh in a deep counter offering up rich chocolate sorbetto, creamy ricotta and sour cherries and a fresh mint stracciatella

La Gelatiera – Long Review

La Gelatiera - Long Review

La Gelatiera looking homely from the outside!
La Gelatiera looking homely from the outside!

This artisanal gelato is strategically positioned in a busy covent garden thoroughfare. The window dressing is minimal allowing a glimpse into the small and homely space inside. Through

Ruby Violet – Long Review

RUBY VIOLET - Long Review

Opening pic

Along a long and busy commuter thoroughfare through North London lies a colourful and intimate ice-cream parlour, a hidden oasis in plain sight. The quaint pattern tiles of the floor paired with wooden

Udderlicious – Long Review

Udderlicious - Long Review

Opening pic

A colourful facade for the covent garden branch transitions to a warm and fun lounge once you step inside.  One glance at the well-stocked deep store display and suddenly it makes sense. The thoughtfully

Udderlicious

Udderlicious -

The homely welcome at the Covent Garden parlour instantly makes you feel part of the family. The family owned parlour has turned the menu upside down and given the customer control. There is a flavour for every mood

Ruby Violet

RUBY VIOLET-

Shabby chic meets retro twist in this cosy north London ice-cream parlour. The pleasures of discovery lie in the detail. The unusual flavours on offer make the trip well worthwhile. The wide variety offers a peak at the

Snowflake

SNOWFLAKE -

Snowflake’s flagship store keeps the beating heart of london satisfied with a myriad of gelato flavours on offer. The fior de latte flavour, a staple in mainland Europe, offered a rich, even and milky alternative to vanilla. The